More Great Recipes: Dinner | Main Dish | Misc. One Dish | Poultry

Fried Chicken Casserole


User Avatar
Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

3 pieces chicken -- fried
1 can cream of chicken soup
1 can cream of celery soup
1 cup chicken broth
1 small onion -- minced
2 large tortillas -- 12"
1 cup cheddar cheese -- shredded


Mix the soups, onion, and broth together. Spray the casserole dish with non-stick spray. Slice the tortillas into strips 3/4" wide and make a single layer on the bottom of the dish.


Break up the chicken into small pieces and using half of the chicken, make a layer of the chicken bits. Pour half of the soup mix on top.


Make a second layer of tortilla slices and chicken pieces and pour the remaining soup on top. Sprinkle the cheese over the mixture. Bake in a 350 F. oven for 45 minutes.


Makes two nice servings.


Pairs Well With


Notes

If you have ever had a few pieces of leftover fried chicken and didn't know what to do since it not enough for a meal, this is for you. I made this (pictured) with two thighs and one leg; however, you can use more.

Makes two nice servings.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter