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I needed to learn to make good chicken wings for all the yummy wing sauces my husband makes. I finally got it right!


  • 3 lbs chicken wings (I prefer split, fresh never frozen wings)
  • seasoned salt
  • pepper
  • 1 quart cooking oil


  • When making fried chicken wings, I prefer to use fresh, never frozen chicken wings. I think they crisp up the best.
  • In a big pot heat oil to 350F.
  • Meanwhile, in a big bowl, pat chicken wings dry.
  • Season with seasoned salt & pepper.
  • When oil is at 350 degrees, gently add some chicken wings to the pot, being careful not to overcrowd the pan.
  • Watch your oil temperature. It will drop when you add the chicken, but don't let it get too hot or your wings will not cook properly.
  • Fry until golden, approximately 10 minutes.
  • Gently scoop out cooked wings and drain on wire rack.
  • These are ready eat as is.... or ready to top with your favorite wing sauce!

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