Ingredients

• 1 frying chicken, cut into frying pieces
• The 11 herbs and spices mix
• 1 tablespoon Rosemary
• 1 tablespoon Oregano leaves
• 1 tablespoon Powdered sage
• 1 teaspoon Powdered ginger
• 1 teaspoon Marjoram
• 1 1/2 teaspoons Thyme
• 3 tablespoons Packed brown sugar
• 3 tablespoons Dry minced parsely
• 1 teaspoon Pepper
• 1 tablespoon Paprika
• 2 tablespoons Garlic salt
• 2 tablespoons Onion salt
• 2 tablespoons Powder chicken bouillon*
• 1 package Lipton tomato cup-a-soup mix
• 2 eggs, well beaten
• 2/3 cup milk
• Vegetable oil to cover bottom of your skillet; about 1/2 inch deep