More Great Recipes: Herb/Spice Mix | Main Dish | Poultry

Fried Chicken


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Serves | Prep Time | Cook Time

Ingredients

1 frying chicken, cut into frying pieces
The 11 herbs and spices mix
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix


2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep


Place all ingredeints in blender with onoff spped for 3-4 minutes to pulverise,


or rub through a fine strainer.


Store in an airtight container so it will not lose potency.


Makes about 3/4 cup.


To use with flour: Add 1 oz. mix to a cup of flour for coating chicken.


Pairs Well With


Notes

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