Fried Corn and Peppers


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 cans of corn
1 large green pepper
Butter
*Option: Salt and pepper


Melt butter in frying pan


Add corn


Add Pepper cut in small bite size pieces (not too small)


Fry in butter until pepper is soft


Pairs Well With


Notes

Libby's calls it mexicorn :P Making it w/ fresh green peppers taste so much better!

A dash of local for every season
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