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Fried Corn on the Cob


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Member since 2013

Serves 6 | Prep Time 8-10 | Cook Time 12-15

Ingredients

12 halved ears corn
2 eggs
2 ozs. milk
corn flour


Thaw corn, season with Tony's .


Beat egg with milk to make the dip .


Dip corn in egg mix & then roll in the corn flour .


Fry in cooking oil that is heated


to 370 degs. until medium browned .


Pairs Well With


Notes

A dash of local for every season
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