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Fried Corn


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans whole kernel corn(drained)
1/2 Lb. bacon


Brown bacon in skillet until crispy,set aside on paper towel. Put corn in skillet with the bacon grease,then crumble bacon on top of corn. Cook on med. Stirring every now and then until corn just starts to brown a little. Then serve.


Tip: You can also add scallions,bell pepper of your choice.


Another recipe from my childhood. Good stuff.


Pairs Well With


Notes

Another recipe from my childhood. Good stuff.

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