FRIED CORN

 

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Ingredients

  • 4 tablespoons butter
  • 1 (16-ounce) bag frozen corn, defrosted
  • 3 tablespoons white sugar or honey
  • 1/3 cup heavy cream
  • Salt
  • 1/2 teaspoon black pepper

Directions

  • This recipe came from the food network's Sandra Lee.
  • Fried Corn
  • 4 tablespoons butter
  • 1 (16-ounce) bag frozen corn, defrosted
  • 3 tablespoons white sugar or honey
  • 1/3 cup heavy cream
  • Salt
  • 1/2 teaspoon black pepper
  • In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot

Notes

This recipe came from the food network's Sandra Lee.

Categories: Side Dish  Stove  Vegetable 
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