More Great Recipes: Side Dish | Stove | Vegetable

Fried Corn


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Serves | Prep Time | Cook Time

Ingredients

4 tablespoons butter
1 (16-ounce) bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper


This recipe came from the food network's Sandra Lee.


Fried Corn


4 tablespoons butter


1 (16-ounce) bag frozen corn, defrosted


3 tablespoons white sugar or honey


1/3 cup heavy cream


Salt


1/2 teaspoon black pepper


In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot


Pairs Well With


Notes

This recipe came from the food network's Sandra Lee.

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