More Great Recipes: Breakfast

Fried Creams


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 eggs
1/2 cup sugar
6 T flour
1/4 tsp salt
2 cups scalded milk
1 tsp butter
1 tsp vanilla

1/2 cup plain bread crumbs
1/2 cup pecan sandies cookie crumbs - fine
1 egg
2 T water

Light oil (I use canola or sunflower)


In top of double boiler, beat eggs, add sugar, flour, salt and milk.


Mix well and cook until thick, stirring constantly.


Remove from heat and add butter.


Cool slightly.


Add vanilla.



Pour into a small greased baking pan to 3/4 inch thickness.


Refrigerate overnight.



Cut into strips, 2" X 1".



Mix bread and cookie crumbs together.


Beat egg with water.



Roll strips in crumbs, then in egg, then in crumbs again.



Fry to a golden brown.



Serve with powdered sugar or Maple syrup.


Pairs Well With


Notes

Another old recipe…from childhood…slightly altered over the years.

The original recipe called for shortbread cookies, but I like the Sandies.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana