• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 20


I know this sounds kinda off the wall, but they are good. We eat them with frog legs, deep fried fresh catfish, or BBQ.


  • 2 cups corn meal
  • 1/4 Teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 3 cups thin dill pickle slices drained
  • a dash hot pepper if desired
  • Oil for deep-frying
  • Honey mustard dressing or favorite dip


  • In a shallow bowl, combine the meal, salt, and pepper.
  • In another bowl, beat eggs and milk.
  • Blot pickles with paper towels to remove
  • moisture.
  • Coat pickles with meal, then dip in egg mixture Coat again with meal mixture.
  • Heat oil 375 degrees.
  • Fry few at a time, turning once.
  • Drain on paper towels.
  • Serve with your favorite dip

Categories: Appetizer 
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