FRIED DOUGH

 

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Ingredients

  • 12 frozen dinner rolls
  • 3-4 Tbsp. margarine (enough for frying)

Directions

  • Thaw dinner rolls but do not allow to rise. Pull each roll to flatten and fry on a hot griddle or skillet in margarine until browned on one side. Turn and brown the other side.

Notes

My Grandma made these for me as a child and now they are a favorite of my family. These are delicious when dipped into potato soup or you can spread some jelly or jam on them.

Categories: Bread  Roll 
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