FRIED DOUGH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 frozen dinner rolls
  • 3-4 Tbsp. margarine (enough for frying)

Directions

  • Thaw dinner rolls but do not allow to rise. Pull each roll to flatten and fry on a hot griddle or skillet in margarine until browned on one side. Turn and brown the other side.

Notes

My Grandma made these for me as a child and now they are a favorite of my family. These are delicious when dipped into potato soup or you can spread some jelly or jam on them.

Categories: Bread  Roll 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!