- Cooking Time:
- Preparation Time:
- 12 frozen dinner rolls
- 3-4 Tbsp. margarine (enough for frying)
- Thaw dinner rolls but do not allow to rise. Pull each roll to flatten and fry on a hot griddle or skillet in margarine until browned on one side. Turn and brown the other side.
NotesMy Grandma made these for me as a child and now they are a favorite of my family. These are delicious when dipped into potato soup or you can spread some jelly or jam on them.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
St.George YMCA-YWCA Before and After School CookbookSee More
Mochi (sticky sweet rice cakes)
Thai Vegetable Stir Fry
Virgin Pomegranate and Cranberry BellinisSee More