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- 12 frozen dinner rolls
- 3-4 Tbsp. margarine (enough for frying)
- Thaw dinner rolls but do not allow to rise. Pull each roll to flatten and fry on a hot griddle or skillet in margarine until browned on one side. Turn and brown the other side.
NotesMy Grandma made these for me as a child and now they are a favorite of my family. These are delicious when dipped into potato soup or you can spread some jelly or jam on them.