Fried Eggplant
Ingredients
1 large eggplant, peeled, cut into finger‐size strips
1 cup fine breadcrumbs
⅔ tsp celery salt
½ cup parmesan cheese
⅔ tsp salt
½ tsp pepper
2 eggs
3 Tbsp milk
Vegetable oil
1 Start 1 hour ahead as the eggplant strips need to “set.”
2 Combine all dry ingredients and blend.
3 Beat eggs and milk together.
4 Roll eggplant strips in breadcrumbs then dip in egg mixture then in breadcrumbs again; place on paper towels and set aside for 20 minutes. 7
5 Heat 1 inch of oil until quite hot; fry eggplant strips until golden brown, drain well.
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11239 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
