More Great Recipes: Side Dish

Fried Eggplant


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large eggplant, peeled, cut into finger‐size strips
1 cup fine breadcrumbs
⅔ tsp celery salt
½ cup parmesan cheese
⅔ tsp salt
½ tsp pepper
2 eggs
3 Tbsp milk
Vegetable oil


1 Start 1 hour ahead as the eggplant strips need to “set.”


2 Combine all dry ingredients and blend.


3 Beat eggs and milk together.


4 Roll eggplant strips in breadcrumbs then dip in egg mixture then in breadcrumbs again; place on paper towels and set aside for 20 minutes. 7


5 Heat 1 inch of oil until quite hot; fry eggplant strips until golden brown, drain well.


Pairs Well With


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