FRIED GREEN TOMATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 c corn meal
  • 1/2 c buttermilk
  • 1 t.dried mint
  • 1 t.ground cumin
  • 1/2 t. salt
  • 3 large green tomatoes, cut into 1/4 thick slices
  • peanut oil or canola oil
  • 2 large heads of bib lettuce, rinsed and torn
  • 1/2 c toasted walnuts
  • Rose vinegarette, recipe to follow fried green tomato salad recipe.

Directions

  • Whisk together first five ingredients into bowl until smooth. Dip tomato slices evenly in batter.
  • Pour oil 2 inches deep into heavy skillet. Fry tomato slices in batches in hot oil over med to high heat 4 minutes on each side or until golden brown. Arrange lettuce on 6 plates top each with 2 tomato slices sprinkle evenly with walnuts. Drizzle with rose vinegarette. Makes six servings.

Notes

Categories: Salad 

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