• Cooking Time: 5 minutes
  • Servings: 12 sliders
  • Preparation Time: 20 minutes


In the south fried green tomatos are a must have when in season. I use them as slider buns here stuffing a big slab of bologna between them. A little arugula and homemade thousand island make for a great topping. My dad is so proud of me he said, "finaily something I can eat".


  • 4 Green tomatos
  • 2lb German bologna or your fav smoked sausage
  • 1 bag baby arugula
  • 1 cup Ketcup
  • 1 cup mayo
  • 1/2 cup relish
  • 1 tsp cider vinegar
  • 1 tsp hot sauce
  • 4 eggs
  • 2 cups AP flour
  • 6 cups Panko bread crumbs
  • 4 cups Oil for frying
  • Fresh thyme
  • salt and pepper


  • Cut green tomatos into 24 equal slices
  • Cut bologna into 12 equal sized pieces (idealy you want them the same size as the tomato)
  • Mix Ketcup,mayo,relish, hot sauce and reslish all together and set aside in the fridge.
  • Heat oil on med heat to 350 in heavy bottom pot.
  • Break eggs into a bow wisk until runny
  • Place flour in a pie size dish season with salt and pepper
  • Place Panko in a pie size dish season with fresh thyme.( pull thyme leaves off by holding the top of the stem and sliding your fingers down the stem).
  • Place tomato first in flour to coat. Shake off excess then
  • Place in egg wash to coat then
  • Place in Panko cover the tomato completly with Panko.
  • when they are all covered in Panko and oil is ready you can start frying.
  • Fry 4 at a time until golden brown or 4 minutes.
  • Take them out lay them on a plate with a paper towl season with salt and pepper.
  • To assemble heat a non-stick pan over med heat sear the bologna on both sides just to heat through 1 min on each side. Spread the dressing on the green tomato, a few pieces of arugula, place the bologna on top of the arugula and top with the other green tomato.

Categories: Beef  Dressing  Topping  Vegetable 

Author Credit: Me

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