More Great Recipes: Vegetable

Fried Green Tomatoes To Eat Not Watch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 to 6 green tomatoes
salt and pepper
cornmeal
bacon grease or vegetable oil


Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side.


Pairs Well With


Notes

A dash of local for every season
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