More Great Recipes: Side Dish | Vegetable

Fried Green Tomatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 or 4 nice sized green tomatoes, cleaned and cut into 1 1/2 inch slices

flour,
2 eggs
a bit of milk
breadcrumbs


Place the slices into flour, the place them into a mixture of 2 eggs and a bit of milk (mixed together).


Then breadcrumb them and fry until golden brown on each side.


After cooking, place on paper towels to drain and cool for 2 minutes.


Salt and pepper to taste.


Pairs Well With


Notes

This recipie is very special to me because it brings back so many great memories of my childhood. My Aunt Marilyn lived upstate NY and I would visit every summer for a week. She always made fried green tomatoes that were SO good. As I got older I tried making them myself, but they were never as good. While recently talking to Aunt Marilyn, I got the recipie from her and made them. MMMMMMMMMMM

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