Fried Green Tomatoes
3 or 4 nice sized green tomatoes, cleaned and cut into 1 1/2 inch slices
a bit of milk
Place the slices into flour, the place them into a mixture of 2 eggs and a bit of milk (mixed together).
Then breadcrumb them and fry until golden brown on each side.
After cooking, place on paper towels to drain and cool for 2 minutes.
Salt and pepper to taste.
Pairs Well With
This recipie is very special to me because it brings back so many great memories of my childhood. My Aunt Marilyn lived upstate NY and I would visit every summer for a week. She always made fried green tomatoes that were SO good. As I got older I tried making them myself, but they were never as good. While recently talking to Aunt Marilyn, I got the recipie from her and made them. MMMMMMMMMMM