Fried Green Tomatoes


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Serves 4 | Prep Time 30 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

4 green tomatoes, sliced
1 egg
2 T. milk
kosher salt and fresh ground pepper
1/2 c. yellow cornmeal
1/2 c. Italian seasoned bread crumbs
canola oil for frying


Directions

In a large bowl, combine the cornmeal and bread crumbs. Season with salt and pepper.


Mix the egg and milk into a separate bowl and season with salt and pepper.


Dip the tomatoes in the egg and then dredge them in the cornmeal mixture, coating both sides well.


Place a large cast iron skillet (or non-stick pan) over medium heat and coat with the oil.


When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.


Carefully remove the tomatoes and drain on paper towels.


Serve hot.


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