Fried Green Tomatoes

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Serves 4 | Prep Time 30 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

4 green tomatoes, sliced
1 egg
2 T. milk
kosher salt and fresh ground pepper
1/2 c. yellow cornmeal
1/2 c. Italian seasoned bread crumbs
canola oil for frying


In a large bowl, combine the cornmeal and bread crumbs. Season with salt and pepper.

Mix the egg and milk into a separate bowl and season with salt and pepper.

Dip the tomatoes in the egg and then dredge them in the cornmeal mixture, coating both sides well.

Place a large cast iron skillet (or non-stick pan) over medium heat and coat with the oil.

When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.

Carefully remove the tomatoes and drain on paper towels.

Serve hot.

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