Fried Hominy Grits
1 recipe of hominy grits, cooked
1/3 cup peanut oil or bacon fat
My Choice is the bacon fat.
Press grits into 8 greased custard cups or another container approximately 3 inches in diameter. Chill at least 2 hours at least. Unmold and slice into 1/2 inch thick rounds. Heat oil and brown grits for 8 minutes on each side. Serve hot, plain or top with maple syrup. 8 servings.