Recipes
FRIED HOMINY GRITS
Fried Hominy Grits
INGREDIENTS
- 1 recipe of hominy grits, cooked
- 1/3 cup peanut oil or bacon fat
- My Choice is the bacon fat.
DIRECTIONS
Press grits into 8 greased custard cups or another container approximately 3 inches in diameter. Chill at least 2 hours at least. Unmold and slice into 1/2 inch thick rounds. Heat oil and brown grits for 8 minutes on each side. Serve hot, plain or top with maple syrup. 8 servings.
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