FRIED HOMINY GRITS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 recipe of hominy grits, cooked
  • 1/3 cup peanut oil or bacon fat
  • My Choice is the bacon fat.

Directions

  • Press grits into 8 greased custard cups or another container approximately 3 inches in diameter. Chill at least 2 hours at least. Unmold and slice into 1/2 inch thick rounds. Heat oil and brown grits for 8 minutes on each side. Serve hot, plain or top with maple syrup. 8 servings.

Notes

Categories: Breakfast  Pancake 
© 2006-2014 BakeSpace, Inc. All Rights Reserved