Fried Hominy Grits


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 recipe of hominy grits, cooked
1/3 cup peanut oil or bacon fat
My Choice is the bacon fat.


Directions

Press grits into 8 greased custard cups or another container approximately 3 inches in diameter. Chill at least 2 hours at least. Unmold and slice into 1/2 inch thick rounds. Heat oil and brown grits for 8 minutes on each side. Serve hot, plain or top with maple syrup. 8 servings.


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