More Great Recipes: Dairy | Ice Cream | Sweet

Fried Ice Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 tsp cinnamon
2 Tbsp sugar
1 large egg
Honey and whipped cream


Scoop out balls of ice cream, measuring about 1-1/2 inches in diameter.


Freeze until very firm.


In a medium bowl, combine corn flakes, cinnamon and sugar.


Roll ice cream balls in corn-flake mixture and freeze again.


Beat egg.


Dip coated ice cream balls into egg, roll in crumbs and freeze again.


When ready to serve, heat vegetable oil in a deep fryer to 350 degrees F.


Place one or two balls on a slotted spoon and lower into hot oil.


Cook one minute and remove immediately.


Drizzle with honey and top with whipped cream.


Pairs Well With


Notes

A dash of local for every season
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