Fried Ice Cream
1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 tsp cinnamon
2 Tbsp sugar
1 large egg
Honey and whipped cream
Scoop out balls of ice cream, measuring about 1-1/2 inches in diameter.
Freeze until very firm.
In a medium bowl, combine corn flakes, cinnamon and sugar.
Roll ice cream balls in corn-flake mixture and freeze again.
Dip coated ice cream balls into egg, roll in crumbs and freeze again.
When ready to serve, heat vegetable oil in a deep fryer to 350 degrees F.
Place one or two balls on a slotted spoon and lower into hot oil.
Cook one minute and remove immediately.
Drizzle with honey and top with whipped cream.