Fried Ice Cream

Directions

Unroll pastry onto greased 15/10/1-inch baking sheet. Combine sugar and cinnamon; sprinkle on pastry. Prick thoroughly with fork. Bake at 400 degrees for 10-12 minutes or until lightly brown. Cool 5 minutes.

Place pastry in resealable bag; coarsely crush. Transfer to a shallow bowl.

Using 1/2 c. ice cream scoop, form 8 scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours, or until firm.

Fry in deep fryer set at 375 degrees for 8-10 seconds or until golden. Drain on paper towels. Place in towels and drizzle with honey.

*If you do not like honey you can drizzle with sauce of your choice.

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