Fried Ice Cream
Ingredients
1 sheet refrigerated pie pastry
1 1/2 tsp sugar
1 tsp ground cinnamon
1 qt. vanilla ice cream
1/2 c. honey
Unroll pastry onto greased 15/10/1-inch baking sheet. Combine sugar and cinnamon; sprinkle on pastry. Prick thoroughly with fork. Bake at 400 degrees for 10-12 minutes or until lightly brown. Cool 5 minutes.
Place pastry in resealable bag; coarsely crush. Transfer to a shallow bowl.
Using 1/2 c. ice cream scoop, form 8 scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours, or until firm.
Fry in deep fryer set at 375 degrees for 8-10 seconds or until golden. Drain on paper towels. Place in towels and drizzle with honey.
*If you do not like honey you can drizzle with sauce of your choice.
You must SAVE this recipe
Pairs Well With
Notes
Yummy, just typing this make me want to make some!
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11239 Downloads
