Fried Ice Cream


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Member since 2008
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I was at a restarant with my cousin while on vacation and we had this treat! I then found this recipe in a magazine, (not sure which one), and had to have it. I haven't made it at home myself, but soon!!!


Ingredients You'll Need

1 sheet refrigerated pie pastry
1 1/2 tsp. sugar
1 tsp. ground cinnamon
1 qt. vanilla ice cream
1/2 c. honey


Directions

Unroll pastry onto greased 15x10x1-inch baking pan.


Combine sugar & cinnamon and sprinkle on pastry. Prick throughly with fork.


Bake at 400 degrees for 10-12 minutes or until lightly browned. Cool 5 minutes.


Place pastry in resalable bag; coarsely crush. Transfer to shallow bowl.


Using a 1/2 cup ice cream scoop, form 8 scoops of ice cream. Roll in pastry crumbs.


Cover & freeze for 2 hours or until firm.


Fry in deep fryer set at375 degrees for 8-10 seconds or until golden. Drain on paper towels.


Place in bowls & drizzle with honey.


Serve!


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