More Great Recipes: Appetizer

Fried Mushrooms


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Member since 2006

Serves | Prep Time | Cook Time 3

Ingredients

1 1/2 lbs. medium mushrooms
1 c. flour
3 eggs, beaten
1 c. seasoned bread crumbs
Oil for deep frying
Parmesan Cheese


Clean mushrooms with cloth and remove stems. Never use water to clean your mushrooms. It will make them soggy.


Coat mushrooms with flour, dip into eggs, then into bread crumbs.


Deep fry in hot oil about 3 minutes, until golden brown. Sprinkle with cheese and serve.


Pairs Well With


Notes

We love these! We use homemade marinara and ranch for dipping! Backstory: Don't know where this recipe came from. Offline maybe? Anyways, We live in St. Louis and looove our fried mushrooms!

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