FRIED ONION RINGS WITH CHILI SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 2 medium white or yellow onions
  • 1 teaspoon seasoned salt
  • 2 cups all-purpose flour
  • Vegetable oil, for deep frying
  • Salt

Directions

  • Preheat oil to 360 degrees F.
  • To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
  • For the onion rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
  • Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
  • Taste and season with salt, if necessary. Serve with chili sauce.

Notes

Categories: Appetizer  Finger Food  Spicy 

Author Credit: Recipe courtesy Paula Deen

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