More Great Recipes: Fish | Gluten-Free

Fried Pickeral


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Member since 2016

Serves 2-3 | Prep Time Total Time: 25 minutes | Cook Time

Ingredients

2 Pickerel, filleted
Salt and pepper to taste
1/4 cup gluten free 1 to 1 Flour
1/2 cup Shortening


Heat the shortening in deep frying pan.


Dip pickerel fillets into flour on both sides.


Fry for about 8-10 minutes on each side until golden brown.


Add salt and pepper to taste.


Serve with some fluffy mashed potatoes and cream style corn with a slice of bannock!


Pairs Well With


Notes

Aboriginal Canadian

Pickerel is best when the catch is fresh. My auntie says that the pickerel is the “prize” fish because it is the best tasting!

Shianne McKay

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