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Fried Pickles


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By zina
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 (16 oz.) jar sliced dill pickles
1 cup buttermilk
2 Tbsp. hot red pepper sauce
1 cup all-purpose flour
1 cup yellow cornmeal
2 Tbsp. Essence (Creole seasoning mix)
4 c. vegetable oil for frying
Salt


Drain the pickles in a colander, and then spread on paper towels to drain completely.


Combine the buttermilk and hot sauce in a bowl. In a separate bowl, combine the flour, cornmeal, and 2 Tbsp. of Creole seasoning (Essence).


Heat the oil in a medium pot to 350º F.


Submerge the pickles in batches in the buttermilk, then dip into the flour mixture, tossing to evenly coat.


Shake in a strainer to remove any excess batter. Add to the oil in batches, turning, until golden brown and crisp, about 2 minutes.


Drain on paper towels, and season with additional Essence and salt, to taste.


Repeat with remaining ingredients.


Serve hot.


Pairs Well With


Notes

Thank you so much for posting this recipe!! My daughter loves Sonic's fried pickles...but they took them off the menu :( Her birthday is Jan. 5th I'm making these just for her! She will be so happy!!

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