Fried Pickles
Ingredients
1 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
1 egg
1 1/2 cup dill pickles slices
Oil for frying
Mix flour, salt, pepper in a bowl.
Lightly whip the egg in a separate bowl.
Add the milk to the egg.
Heat the oil to 325.
Dip pickles in flour then egg and back into flour.
Carefully place the pickles into hot oil.
Pairs Well With
Notes
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