Fried Polenta


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By
Member since 2014
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Serves 6 | Prep Time 10 | Cook Time 40

Why I Love This Recipe

This is corn meal mush fried and seasoned for taste.

$$$Cost per Serving: $0.25, Recipe Cost $1.49


Ingredients You'll Need

1 Quart water
1 Cup cornmeal
2 Tablespoons margarine
1/2 Cup Parmesan cheese
2 Cans potted meat
Salt and pepper to taste
2 Tablespoons olive oil


Directions

Heat water in a sauce pan and whisk in cornmeal. Slowly cook for 10 minutes until thickened. Stir in all other ingredients. Remove from heat and place in a buttered loaf pan. Let it firm up for 30 minutes. Remove from pan and slice into patties. Heat olive oil in a skillet and fry polenta until browned on both sides.


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