- Cooking Time:
- Preparation Time:
- Potato skins
- Ranch dressing
- After peeling potatoes, take the skins only and put them in a frying pan with some oil.
- Fry until done, then put salt on them.
- Serve with ranch dressing.
NotesOk guys, I washed some potatoes to boil and my husband decided to take the potatoe skins and fry them. They were great along with some ranch dressing. Gotta try them now no more wasting of potato skins.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Oliver & Grandson's Cajun and Southern Creations
Camp Nubar Baking ClassSee More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More