• Cooking Time:
  • Servings:
  • Preparation Time:


Fresh potatoes, peppers and onions could be substituted with a package of frozen patatoes o'brian if desired.


  • 4-6 potatoes, depending on size
  • 1 lb kilbasa sausage
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • shredded cheese, as much as desired
  • pepper to taste


  • Peel and slice potatoes
  • Spray a large skillet with non-stick spray and begin frying potatoes over medium heat. Avoid turning to often, as this will make them mushy
  • Chop peppers and onion and add to skillet with potatoes
  • Slice kilbasa and add to skillet
  • Continue cooking until potatoes are tender and slightly browned.
  • Reduce heat to low, add pepper to taste and sprinkle desired amount of cheese on top. Allow cheese to melt.

Categories: Dinner  Potato  Stove 
© 2006-2017 BakeSpace, Inc. All Rights Reserved