FRIED POTATOES & KILBASA

 

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Ingredients

  • 4-6 potatoes, depending on size
  • 1 lb kilbasa sausage
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • shredded cheese, as much as desired
  • pepper to taste

Directions

  • Peel and slice potatoes
  • Spray a large skillet with non-stick spray and begin frying potatoes over medium heat. Avoid turning to often, as this will make them mushy
  • Chop peppers and onion and add to skillet with potatoes
  • Slice kilbasa and add to skillet
  • Continue cooking until potatoes are tender and slightly browned.
  • Reduce heat to low, add pepper to taste and sprinkle desired amount of cheese on top. Allow cheese to melt.

Notes

Fresh potatoes, peppers and onions could be substituted with a package of frozen patatoes o'brian if desired.

Categories: Dinner  Potato  Stove 
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