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Fried Potatoes & Kilbasa


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4-6 potatoes, depending on size
1 lb kilbasa sausage
1 green pepper
1 red pepper
1 onion
shredded cheese, as much as desired
pepper to taste


Peel and slice potatoes


Spray a large skillet with non-stick spray and begin frying potatoes over medium heat. Avoid turning to often, as this will make them mushy


Chop peppers and onion and add to skillet with potatoes


Slice kilbasa and add to skillet


Continue cooking until potatoes are tender and slightly browned.


Reduce heat to low, add pepper to taste and sprinkle desired amount of cheese on top. Allow cheese to melt.


Pairs Well With


Notes

Fresh potatoes, peppers and onions could be substituted with a package of frozen patatoes o'brian if desired.

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