More Great Recipes: Wild Game

Fried Quail


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

10 - 12 quail

1 tsp salt

1/2 tsp black pepper

1/4 - 1/2 cup all purpose flour


1 Dry and pick quail.



2 Clean and wipe thoroughly.



3 Salt, pepper, and dredge with flour.



4 Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.



5 Put in quail.



6 Cook for a few minutes over high, the cover skillet and reduce heat.



7 Cook slowly until tender, turning the quail when golden brown.


Pairs Well With


Notes

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