FRIED QUAIL

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 10 - 12 quail
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 - 1/2 cup all purpose flour

Directions

  • 1 Dry and pick quail.
  • 2 Clean and wipe thoroughly.
  • 3 Salt, pepper, and dredge with flour.
  • 4 Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
  • 5 Put in quail.
  • 6 Cook for a few minutes over high, the cover skillet and reduce heat.
  • 7 Cook slowly until tender, turning the quail when golden brown.

Notes

Categories: Wild Game 

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