- 10 - 12 quail
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 - 1/2 cup all purpose flour
1 Dry and pick quail.
2 Clean and wipe thoroughly.
3 Salt, pepper, and dredge with flour.
4 Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
5 Put in quail.
6 Cook for a few minutes over high, the cover skillet and reduce heat.
7 Cook slowly until tender, turning the quail when golden brown.