Recipes

1 Dry and pick quail.

2 Clean and wipe thoroughly.

3 Salt, pepper, and dredge with flour.

4 Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.

5 Put in quail.

6 Cook for a few minutes over high, the cover skillet and reduce heat.

7 Cook slowly until tender, turning the quail when golden brown.