FRIED RAVIOLI WITH MARINARA SAUCE

 

  • Cooking Time: 15 minutes total
  • Servings: 12
  • Preparation Time: 20 minutes

Ingredients

  • Ingredients:
  • Vegetable oil
  • 1 cup Italian-seasoned Japanese breadcrumbs (panko)
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 (25-ounce) package frozen cheese ravioli, thawed
  • 1-1/2 cups bottled marinara sauce

Directions

  • 1. Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat to 360 degrees.
  • 2. Combine breadcrumbs and next 3 ingredients in shallow dish. Dip ravioli in beaten egg; dredge in crumb mixture, shaking off excess. Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Notes

Categories: Appetizer 

Website Credit: http://moogieland.blogspot.com/2010/08/fried-ravioli-with-marinara-sauce.html

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