Fried Ravioli with Marinara Sauce
1 cup Italian-seasoned Japanese breadcrumbs (panko)
1/2 cup shredded Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 (25-ounce) package frozen cheese ravioli, thawed
1-1/2 cups bottled marinara sauce
1. Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat to 360 degrees.
2. Combine breadcrumbs and next 3 ingredients in shallow dish. Dip ravioli in beaten egg; dredge in crumb mixture, shaking off excess. Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.