More Great Recipes: Appetizer

Fried Ravioli with Marinara Sauce


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Member since 2010

Serves 12 | Prep Time 20 minutes | Cook Time 15 minutes total

Ingredients

Ingredients:
Vegetable oil
1 cup Italian-seasoned Japanese breadcrumbs (panko)
1/2 cup shredded Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 (25-ounce) package frozen cheese ravioli, thawed
1-1/2 cups bottled marinara sauce


1. Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat to 360 degrees.



2. Combine breadcrumbs and next 3 ingredients in shallow dish. Dip ravioli in beaten egg; dredge in crumb mixture, shaking off excess. Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.


Pairs Well With


Notes

A dash of local for every season
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