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I was on the hunt for something different than the traditional boiled ravioli. I came across a Giada De Laurentiis recipe and absolutely loved it. Not only the results, but the simplicity of the recipe and the quickness.


  • Oil for frying (about 2 inches in a medium sized sauce pan)
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 package Buitoni Spicy Beef and Sausage Ravioli
  • Shredded parmesan cheese for garnish


  • Heat oil to about 325'.
  • Pour the buttermilk into a shallow dish and pour the bread crumbs into another shallow dish.
  • Dip the raviolis into the buttermilk...allowing the excess to drip off. Then coat with bread crumbs.
  • Working in batches, fry the raviolis for about 3 minutes, turning occasionally, until golden brown. Remove and drain onto a paper towel lined plate and proceed with another batch until complete.
  • While still warm, sprinkle with shredded parmesan cheese.
  • Serve with your favorite sauce

Categories: Appetizer  Deep Fryer  Italian  Main Dish 

Author Credit: Giada De Laurentiis

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