Oil for frying (about 2 inches in a medium sized sauce pan)
1 cup buttermilk
2 cups Italian-style bread crumbs
1 package Buitoni Spicy Beef and Sausage Ravioli
Shredded parmesan cheese for garnish
Heat oil to about 325'.
Pour the buttermilk into a shallow dish and pour the bread crumbs into another shallow dish.
Dip the raviolis into the buttermilk...allowing the excess to drip off. Then coat with bread crumbs.
Working in batches, fry the raviolis for about 3 minutes, turning occasionally, until golden brown. Remove and drain onto a paper towel lined plate and proceed with another batch until complete.
While still warm, sprinkle with shredded parmesan cheese.
Serve with your favorite sauce
Pairs Well With
I was on the hunt for something different than the traditional boiled ravioli. I came across a Giada De Laurentiis recipe and absolutely loved it. Not only the results, but the simplicity of the recipe and the quickness.