More Great Recipes: Appetizer | Deep Fryer | Italian | Main Dish

Fried Ravioli

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


Oil for frying (about 2 inches in a medium sized sauce pan)
1 cup buttermilk
2 cups Italian-style bread crumbs
1 package Buitoni Spicy Beef and Sausage Ravioli
Shredded parmesan cheese for garnish

Heat oil to about 325'.

Pour the buttermilk into a shallow dish and pour the bread crumbs into another shallow dish.

Dip the raviolis into the buttermilk...allowing the excess to drip off. Then coat with bread crumbs.

Working in batches, fry the raviolis for about 3 minutes, turning occasionally, until golden brown. Remove and drain onto a paper towel lined plate and proceed with another batch until complete.

While still warm, sprinkle with shredded parmesan cheese.

Serve with your favorite sauce

Pairs Well With


I was on the hunt for something different than the traditional boiled ravioli. I came across a Giada De Laurentiis recipe and absolutely loved it. Not only the results, but the simplicity of the recipe and the quickness.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze