Take your ravioli and dip into buttermilk until the excess drips off.
Then dredge in the crumbs and gently set into heated oil( I like canola oil for this).
Wait 2 minutes approx on each side ( or until they puff up ) and are brown.
Serve with Vodka Sauce.
There is a recipe on Jami's page that looks amazing!
Pairs Well With
This is so good. I absolutely love this recipe.