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Fried Ravioli


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Buttermilk
Cheese ravioli
Italian Breadcrumbs


Take your ravioli and dip into buttermilk until the excess drips off.


Then dredge in the crumbs and gently set into heated oil( I like canola oil for this).


Wait 2 minutes approx on each side ( or until they puff up ) and are brown.


Serve with Vodka Sauce.


There is a recipe on Jami's page that looks amazing!


Pairs Well With


Notes

This is so good. I absolutely love this recipe.

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