Fried Ravioli


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is so good. I absolutely love this recipe.


Ingredients You'll Need

Buttermilk
Cheese ravioli
Italian Breadcrumbs


Directions

Take your ravioli and dip into buttermilk until the excess drips off.


Then dredge in the crumbs and gently set into heated oil( I like canola oil for this).


Wait 2 minutes approx on each side ( or until they puff up ) and are brown.


Serve with Vodka Sauce.


There is a recipe on Jami's page that looks amazing!


Questions, Comments & Reviews



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