FRIED RICE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1/4 cup peanut oil
  • 3 cups cooked white rice
  • 1/2 cup chopped green onions
  • 1/2 cup shredded roasted pork
  • 1/2 cup diced shrimp
  • 1/2 cup diced Chinese sausage
  • 2 teaspoons minced garlic
  • 3 eggs
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons finely chopped parsley
  • 2 cups of stir-fry vegetables
  • 1 tablespoon finely chopped parsley
  • 5 wonton wrappers, julienned, fried until golden brown

Directions

  • Heat the oil in the wok. Toss in the rice until hot and golden.
  • Toss in the green onions, pork, shrimp, and sausage.
  • Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes.
  • Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons.

Notes

Categories: Asian  Dinner  Main Dish  Misc. One Dish  Potluck  Rice  Stove 

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