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Fried Rice

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Member since 2007

Serves | Prep Time | Cook Time 10


2 oz Chinese barbecued pork
1 tsp Salt
2 Tbsp Olive Oil
2 Eggs, beaten
2 cups Long-grain rice, steamed
1/2 cup peeled & shredded carrots
2 T Finely chopped onions
1/4 cup Snow Peas
Soy sauce

Cut the pork in very small pieces.

Blanch the peas in a saucepan of boiling water for about 2 minutes.

Drain them.

Heat a large skillet until it is hot.

Then add the oil and wait until it is almost smoking.

Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas , carrots, onions and salt.

Continue to stir-fry the mixture for 5 minutes over high heat.

Next add the beaten eggs and continue to stir-fry for 2 minutes or until eggs are done.

Serve with soy sauce.

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