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Fried Rice


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

2 oz Chinese barbecued pork
1 tsp Salt
2 Tbsp Olive Oil
2 Eggs, beaten
2 cups Long-grain rice, steamed
1/2 cup peeled & shredded carrots
2 T Finely chopped onions
1/4 cup Snow Peas
Soy sauce


Cut the pork in very small pieces.


Blanch the peas in a saucepan of boiling water for about 2 minutes.


Drain them.


Heat a large skillet until it is hot.


Then add the oil and wait until it is almost smoking.


Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas , carrots, onions and salt.


Continue to stir-fry the mixture for 5 minutes over high heat.


Next add the beaten eggs and continue to stir-fry for 2 minutes or until eggs are done.


Serve with soy sauce.


Pairs Well With


Notes

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