More Great Recipes: Shellfish

Fried Shrimp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. 'Green' Shrimp (16/20 size)
2 eggs
1 tsp. salt
1-1/2 cups cornstarch
2 tbsp. pancake mix


Peel, split, wash and de-vein shrimp.



Mix batter ingredients, adding sufficient water to develop the consistency of pancake batter. Mix shrimp thoroughly in batter and chill in refrigerator for at least one hour.



Fry in 400 degree vegetable oil. Serve with barbecue sauce and hot mustard.


Pairs Well With


Notes

A dash of local for every season
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