More Great Recipes: Side Dish | Vegetable

Fried Spinach


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups peanut oil for frying
1 (10 ounce) package washed fresh spinach
salt and pepper to taste


Heat oil in deep-fryer to 375 degrees F (190 degrees C).


Place a large handful of fresh spinach in fryer basket, and submerge about thirty seconds.


Drain spinach on paper towels, and repeat with remaining batches.


Add a little salt and pepper to taste. Try a seasoned or hot salt for a pleasant flavor punch!


Pairs Well With


Notes

I had this at Firebird's Rocky Mountain Grill restaurant in Memphis, TN. Played around and came up with this recipe. It is a very close taste and presentation.

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