More Great Recipes: Fish

Fried Trout


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

6 mountain trout

1/2 cup all purpose flour

salt and pepper

vegetable oil

3 Tbsp butter

lemon wedges

1 Tbsp parsley, chopped


1 Clean trout.



2 Pat the dry.



3 Mix the flour with salt and pepper.



4 Dip the trout inside and out with the seasoned flour mixture.



5 Fry the trout in about 1/4-inch deep of vegetable oil.



6 Fry for about 5 minutes, flipping halfway until golden brown and tender.



7 Place trout on a serving platter.



8 Melt butter and pour it over trout.



9 Serve with lemon wedges and sprinkle with parsley.


Pairs Well With


Notes

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