More Great Recipes: Side Dish

Fried Vegetables


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Olive oil
3 garlic cloves, chopped
2 small zucchini, sliced lengthwise into ½-inch pieces
1 package frozen Italian beans, thawed and drained well
1 small red onion, sliced thin
10 cherry tomatoes, halved with juice squeezed out
1 tablespoon ketchup
¼ cup beef stock
Black pepper
⅛ cup Tawny Port wine


Heat a little olive oil in a large skillet over medium-high heat. Add garlic, zucchini, and Italian beans;


cook for 5 minutes, stirring often. Add red onion and cook 1 to 2 minutes. Add squeezed tomatoes,


ketchup, beef stock, lots of pepper, and wine; cook 2 to 3 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana