Recipes

Fried Wonton

Low Fat 

• Cooking Time: 20
• Servings: 5
• Preparation Time: 30
• 2 lb of bok choy
• 1 lb ground turkey
• 2 oz ginger (2 thumb size pieces)
• 1 tablespoon Sesame Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon sugar
• 1 egg white
• 2 packages wonton wrap

Mix all in ingredients (except for wonton wrap) in large bowl.

Wrap wontons

Heat up pan with one tablespoon oil

Place wontons in pan

Add half a cup of water

Cover until water has evaporated

Open lid of pan, let the wontons brown

Flip wontons

Cook until browned

Recipe started by Grandma in Shanghai, brought over to America where very little changes have been made. Originally the recipe calls for ground pork, however we have made the substitution to turkey.

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