More Great Recipes: Low Fat

Fried Wonton


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Member since 2012

Serves 5 | Prep Time 30 | Cook Time 20

Ingredients

2 lb of bok choy
1 lb ground turkey
2 oz ginger (2 thumb size pieces)
1 tablespoon Sesame Oil
1/2 teaspoon Salt
1/2 teaspoon sugar
1 egg white
2 packages wonton wrap


Mix all in ingredients (except for wonton wrap) in large bowl.


Wrap wontons


Heat up pan with one tablespoon oil


Place wontons in pan


Add half a cup of water


Cover until water has evaporated


Open lid of pan, let the wontons brown


Flip wontons


Cook until browned


Pairs Well With


Notes

Recipe started by Grandma in Shanghai, brought over to America where very little changes have been made. Originally the recipe calls for ground pork, however we have made the substitution to turkey.

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