Fried Wonton


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Member since 2012
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Serves 5 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Recipe started by Grandma in Shanghai, brought over to America where very little changes have been made. Originally the recipe calls for ground pork, however we have made the substitution to turkey.


Ingredients You'll Need

2 lb of bok choy
1 lb ground turkey
2 oz ginger (2 thumb size pieces)
1 tablespoon Sesame Oil
1/2 teaspoon Salt
1/2 teaspoon sugar
1 egg white
2 packages wonton wrap


Directions

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Questions, Comments & Reviews



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