Fried Zucchini with Yogurt Sauce (Kabak Kizartmasi)
2 zucchini, peeled and cut in round slices
1/4 cup milk
1/2 cup flour
1/2 cup sun flower oil
1/2 cup yogurt
1 garlic clove, smashed with salt
2 tbsp dill, chopped
Put the zucchini slices on a shallow plate and pour milk all over. Leave for about 20 minutes.
Pour the flour in another shallow plate.
Remove the zucchini slices from milk, don't squeeze.
Flour zucchini slices.
Heat up the oil and fry the zucchini slices until both sides take a light golden color.
Afterwards, place on a paper towel to soak up any extra oil.
Arrange on a service plate and serve with yogurt sauce while the slices are still crunchy.
Serve at room temperature on the same day.
Pairs Well With
I lived in Turkey when I was younger and I've been looking for a few Turkish recipes.