FRIED ZUCCHINI WITH YOGURT SAUCE (KABAK KIZARTMASI)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 zucchini, peeled and cut in round slices
  • 1/4 cup milk
  • 1/2 cup flour
  • 1/2 cup sun flower oil
  • Yogurt Sauce:
  • 1/2 cup yogurt
  • 1 garlic clove, smashed with salt
  • 2 tbsp dill, chopped

Directions

  • Put the zucchini slices on a shallow plate and pour milk all over. Leave for about 20 minutes.
  • Pour the flour in another shallow plate.
  • Remove the zucchini slices from milk, don't squeeze.
  • Flour zucchini slices.
  • Heat up the oil and fry the zucchini slices until both sides take a light golden color.
  • Afterwards, place on a paper towel to soak up any extra oil.
  • Arrange on a service plate and serve with yogurt sauce while the slices are still crunchy.
  • Serve at room temperature on the same day.

Notes

I lived in Turkey when I was younger and I've been looking for a few Turkish recipes.

Categories: Mediterranean  Stove 

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