More Great Recipes: Asian

Fried brown rice with tofu and shrimp

User Avatar
Member since 2009

Serves 4-6 | Prep Time 5 | Cook Time 10


3 cups leftover brown rice
1 cup firm tofu
1 cup shrimp, cut into small pieces
2 cups frozen peas
soy sauce to taste
drizzle of sesame oil (about 1/4 t)
2 T sriracha hot sauce
2 eggs

In large frying pan, heat rice, spreading out, and letting it form a "crust", breaking it up as you go to get lots of crunchy pieces.

Add Tofu, peas, soy sauce, a drizzle of sesame oil, sriracha hot sauce and mix well.

Cook until peas are defrosted and almost cooked through, then add shrimp.

Push mixture to side, add beaten egg, then as egg cooks, push to side until egg is fully cooked.

Once egg is cooked, make sure mixture is fully incorporated and serve hot!

Pairs Well With


I am always looking to come up with fun things to do with leftover rice, and recently I made a mixed brown rice that had a nutty great texture I knew would be great as fried rice. Being that I also had some leftover tofu and shrimp, this has now become a dish I will be making on purpose!

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter