Fried cabbage


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Serves | Prep Time | Cook Time

Why I Love This Recipe

(actually quite tasty and not smelly at all - you don't

cook it long enough to release the sulphur) they will ask for seconds

it's so good!


Ingredients You'll Need

1 small head of cabbage - look for the ones that have a dark green
"elephant ear" leaf covering it
1 Tbs soy sause
1/2 Tbs splenda (or other sugar substitute)
4 Tbs water, divided
1/2 Tbs pork "flour"
1 Tbs oil


Directions

Shred the cabbage and set asside. Combine soy sauce, splenda & 2 Tbs


water to form a sauce and set asside. Heat the oil in a wok over HIGH


heat until hazy add the cabbage and stir fry 2 minutes. Stir in the


sauce and continue to stir fry for another 2 minutes or until only 1/2


the liquid remains. Slowly add the pork "flour" until it thickens.


Questions, Comments & Reviews



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