More Great Recipes: Condiment, Sauce | Deep Fryer | Mushroom | Side Dish

Fried cauliflower with mushroom sauce


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 medium size cauliflower
1/2 lemon
salt and pepper

for "pastella":
3 eggs
250 g flour
1/4 l beer
10 g yeast
cold milk

for mushroom sauce:
250 g mushrooms
2 tbls butter
medium size onion
chicken or vegetable stock
1 tbls flour
1 teaspoon sour cream
parsley


Wash the cauliflower and divide into smaller flowers, boil them or better steamcook. Be careful not to overcook them.


Sprinkle with salt and lemon juice.



Melt the yeast in beer. Beat the eggs, add the beer with yeast, a little milk and enough flour to get quite a dense mixture. Add salt, and leave it to rest a while.



Warm the butter in a skillet, add finely chopped onion and cook until translucent. Add finely chopped mushrooms and cook until mushrooms become soft and release some liquid. Add 1 tbls flour, stir, add the hot chicken or vegetable stock, cover and cook shortly. Add salt and pepper to your taste, add sour cream and chopped parsley.



Dip the cauliflower into pastella and deep fry in hot oil.



Serve fried cauliflower with mushroom sauce.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart