More Great Recipes: Mexican | Side Dish

Frijoles Borrachos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb of beans (2 cups)
4 cups of water
Bacon
Pico de gallo (no lime)(I have this recipe in my list also)
Salt, garlic, pepper to taste
Can of beer (opt.)


Make pinto beans in Crockpot cook on low.


Make chunky Pico de gallo.


Fry bacon in a pan. With the bacon drippings on the bottom of the pan sauté pico de gallo. Put pico in crock pot with bacon.


Add a can of beer and cook for a couple more hours. Add water if it dries too much.


Pairs Well With


Notes

Drunken Beans

Tastes good with or without the beer. My mom's recipe so sorry if measurements are off.

A dash of local for every season
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