Fritos Taco Salad


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Member since 2014
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Serves 10 | Prep Time 1 hour 15 minutes | Cook Time

Why I Love This Recipe

This salad was often served at teacher pot lucks at the elementary school where I taught. So yummy and easy!


Ingredients You'll Need

1 small head iceberg lettuce, shredded
1 (15 oz.) can whole kernel corn
1 (15 oz.) can kidney beans or Ranch Style beans, drained
1 bell pepper, chopped
8 oz. cheddar cheese, grated
Cubed avocado to taste
1 small carton grape tomatoes
Fritos corn chips
Catalina dressing


Directions

Lightly toss veggies and cheese.


Cover and chill.


Serve with corn chips and Catalina dressing tossed lightly together.


Questions, Comments & Reviews



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