More Great Recipes: Misc. Salad

Fritos Taco Salad


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Member since 2014

Serves 10 | Prep Time 1 hour 15 minutes | Cook Time

Ingredients

1 small head iceberg lettuce, shredded
1 (15 oz.) can whole kernel corn
1 (15 oz.) can kidney beans or Ranch Style beans, drained
1 bell pepper, chopped
8 oz. cheddar cheese, grated
Cubed avocado to taste
1 small carton grape tomatoes
Fritos corn chips
Catalina dressing


Lightly toss veggies and cheese.


Cover and chill.


Serve with corn chips and Catalina dressing tossed lightly together.


Pairs Well With


Notes

This salad was often served at teacher pot lucks at the elementary school where I taught. So yummy and easy!

A dash of local for every season
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