Fritos Taco Salad
1 small head iceberg lettuce, shredded
1 (15 oz.) can whole kernel corn
1 (15 oz.) can kidney beans or Ranch Style beans, drained
1 bell pepper, chopped
8 oz. cheddar cheese, grated
Cubed avocado to taste
1 small carton grape tomatoes
Fritos corn chips
Lightly toss veggies and cheese.
Cover and chill.
Serve with corn chips and Catalina dressing tossed lightly together.
Pairs Well With
This salad was often served at teacher pot lucks at the elementary school where I taught. So yummy and easy!