More Great Recipes: Appetizer

Frituras de Bacalao - Cod Fish Fritters


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound Bacalao (salt dried and cured)
4 eggs, slightly beaten
6 tablespoons flour
1 tablespoon Royal baking powder
3 tablespoons finely diced onion
2 tablespoons chopped parsley
¼ teaspoon pepper
Vegetable Oil


Place Bacalao is a water bath for 24 hours, changing the water 1 times.


Remove Bacalao from water bath and drain. Cook Bacalao in fresh water, in a pressure cooker for 20 minutes, or until cooked thoroughly. Drain Bacalao and allow it to cool enough for you to handle. In a mixing bowl, shred the fish meat removing any skin or bones. Incorporate the remaining ingredients until well blended.


In a deep fryer, or a deep sauce pan, heat vegetable oil over a medium flame. Drop small teaspoon full of Bacalao mixture into oil. Note that you can make the fritters in large teaspoon size, but I think it is much taster to have them in small bite size pieces. Continue frying until the fritters turn golden brown.


Remove from oil and drain on a paper towel before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter