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This is a great recipe to take to a potluck or small party, as it serves 20.


  • 1/2 (14.5 oz) pkg. acini de pepe
  • 1 egg yolk, beaten
  • 1/2 c. sugar
  • 1 tsp. flour
  • 3/4 c + 2 tbsp. pineapple juice
  • 1 (8 oz.) tub Cool Whip, do not substitute lite or fat free
  • 2 c. mini marshmallows
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (8 oz.) can pineapple tidbits, drained


  • Cook acini de pepe according to directions on package; drain and rinse well with cold water. Pour into a large bowl and set aside.
  • Combine yolk, sugar, flower and pineapple juice in a saucepan and cook over medium heat. Sauce will thicken slightly; cool.
  • Pour sauce over acini de pepe; stir in remaining ingredients. Chill.
  • Prepare a few hours before serving.

Categories: Misc. Salad  Pasta  Salad 
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