More Great Recipes: Misc. Salad | Pasta Salad | Salad

Frog Eyed Salad


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 (14.5 oz) pkg. acini de pepe
1 egg yolk, beaten
1/2 c. sugar
1 tsp. flour
3/4 c + 2 tbsp. pineapple juice
1 (8 oz.) tub Cool Whip, do not substitute lite or fat free
2 c. mini marshmallows
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) can pineapple tidbits, drained


Cook acini de pepe according to directions on package; drain and rinse well with cold water. Pour into a large bowl and set aside.


Combine yolk, sugar, flower and pineapple juice in a saucepan and cook over medium heat. Sauce will thicken slightly; cool.


Pour sauce over acini de pepe; stir in remaining ingredients. Chill.


Prepare a few hours before serving.


Pairs Well With


Notes

This is a great recipe to take to a potluck or small party, as it serves 20.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls