Frog Eyed Salad
1/2 (14.5 oz) pkg. acini de pepe
1 egg yolk, beaten
1/2 c. sugar
1 tsp. flour
3/4 c + 2 tbsp. pineapple juice
1 (8 oz.) tub Cool Whip, do not substitute lite or fat free
2 c. mini marshmallows
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) can pineapple tidbits, drained
Cook acini de pepe according to directions on package; drain and rinse well with cold water. Pour into a large bowl and set aside.
Combine yolk, sugar, flower and pineapple juice in a saucepan and cook over medium heat. Sauce will thicken slightly; cool.
Pour sauce over acini de pepe; stir in remaining ingredients. Chill.
Prepare a few hours before serving.
Pairs Well With
This is a great recipe to take to a potluck or small party, as it serves 20.