More Great Recipes: Dinner | Main Dish | Shellfish | Stew

Frogmore Stew


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

12 cups of water
1/4 cup to 1/3 cup Old Bay seasoning (depending on how spicy you like it)
1 pound of new red potatoes halved
1 pound of hot smoked sausge links cut into large slices
6 ears of corn cleaned and cut into smaller pieces left on the cob
2 lbs of large fresh shirmp, unpeeled


Bring water and Old Bay to a boil


Add potatoes and cook for 10 minutes


Add sausage and cook for 5 more minutes


Add corn and cook for another 5 minutes


Add shrimp and cook till pink (3-5 minutes)


Drain and serve with drawn butter and/or cocktail sauce


Pairs Well With


Notes

My grandmother is a southern cook from down in South Carolina and this is a must have when we visit her. I often make it for my husband when I am longing for it but its so much better when we get the shrimp right off the boats in the low country.

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