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Frogmore Stew

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Member since 2006

Serves 4 | Prep Time | Cook Time


12 cups of water
1/4 cup to 1/3 cup Old Bay seasoning (depending on how spicy you like it)
1 pound of new red potatoes halved
1 pound of hot smoked sausge links cut into large slices
6 ears of corn cleaned and cut into smaller pieces left on the cob
2 lbs of large fresh shirmp, unpeeled

Bring water and Old Bay to a boil

Add potatoes and cook for 10 minutes

Add sausage and cook for 5 more minutes

Add corn and cook for another 5 minutes

Add shrimp and cook till pink (3-5 minutes)

Drain and serve with drawn butter and/or cocktail sauce

Pairs Well With


My grandmother is a southern cook from down in South Carolina and this is a must have when we visit her. I often make it for my husband when I am longing for it but its so much better when we get the shrimp right off the boats in the low country.

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