• Cooking Time:
  • Servings: 4
  • Preparation Time:


My grandmother is a southern cook from down in South Carolina and this is a must have when we visit her. I often make it for my husband when I am longing for it but its so much better when we get the shrimp right off the boats in the low country.


  • 12 cups of water
  • 1/4 cup to 1/3 cup Old Bay seasoning (depending on how spicy you like it)
  • 1 pound of new red potatoes halved
  • 1 pound of hot smoked sausge links cut into large slices
  • 6 ears of corn cleaned and cut into smaller pieces left on the cob
  • 2 lbs of large fresh shirmp, unpeeled


  • Bring water and Old Bay to a boil
  • Add potatoes and cook for 10 minutes
  • Add sausage and cook for 5 more minutes
  • Add corn and cook for another 5 minutes
  • Add shrimp and cook till pink (3-5 minutes)
  • Drain and serve with drawn butter and/or cocktail sauce

Categories: Dinner  Main Dish  Shellfish  Stew 
© 2006-2017 BakeSpace, Inc. All Rights Reserved