More Great Recipes: Dinner | Main Dish | Shellfish | Stew

Frogmore Stew

User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time


12 cups of water
1/4 cup to 1/3 cup Old Bay seasoning (depending on how spicy you like it)
1 pound of new red potatoes halved
1 pound of hot smoked sausge links cut into large slices
6 ears of corn cleaned and cut into smaller pieces left on the cob
2 lbs of large fresh shirmp, unpeeled

Bring water and Old Bay to a boil

Add potatoes and cook for 10 minutes

Add sausage and cook for 5 more minutes

Add corn and cook for another 5 minutes

Add shrimp and cook till pink (3-5 minutes)

Drain and serve with drawn butter and/or cocktail sauce

Pairs Well With


My grandmother is a southern cook from down in South Carolina and this is a must have when we visit her. I often make it for my husband when I am longing for it but its so much better when we get the shrimp right off the boats in the low country.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze