Frosted Lemon Cookies


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Member since 2010
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Serves Aprrox. 5 dozen cookies | Prep Time Approx. 45 minutes | Cook Time About 6 minutes

Why I Love This Recipe

An unknown magazine clipping from many years ago.


Ingredients You'll Need

2 1/2 cups flour
1 1/2 cups sugar
1 cup butter, softened
2 eggs
1 tbsp grated lemon peel
1 tbsp lemon juice
1 1/2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Glaze:
2 1/2 cups powdered sugar
1/4 cup lemon juice
grated lemon peel


Directions

Heat the oven to 400 F.


Combine all the cookie ingredients in a large bowl.


Beat at low speed, scraping the bowl often, until well mixed.


Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.


Bake for 6 to 8 minutes or until the edges are lightly browned


Meanwhile, combine all the glaze ingredients in a small bowl.


Stir until smooth.


Frost the warm cookies with the glaze.


Sprinkle with grated lemon peel, if desired.


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