More Great Recipes: Cookies

Frosted Lemon Cookies


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Member since 2010

Serves Aprrox. 5 dozen cookies | Prep Time Approx. 45 minutes | Cook Time About 6 minutes

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 cup butter, softened
2 eggs
1 tbsp grated lemon peel
1 tbsp lemon juice
1 1/2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Glaze:
2 1/2 cups powdered sugar
1/4 cup lemon juice
grated lemon peel


Heat the oven to 400 F.


Combine all the cookie ingredients in a large bowl.


Beat at low speed, scraping the bowl often, until well mixed.


Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.


Bake for 6 to 8 minutes or until the edges are lightly browned


Meanwhile, combine all the glaze ingredients in a small bowl.


Stir until smooth.


Frost the warm cookies with the glaze.


Sprinkle with grated lemon peel, if desired.


Pairs Well With


Notes

An unknown magazine clipping from many years ago.

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